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Macadamia Cookies Recipe

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This recipe for Macadamia Cookies is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. (2 sticks) Unsalted butter, softened
¾ c. Sugar
¾ c. Brown sugar, firmly packed
1 Tbsp. Vanilla
1 Tbsp. Hazelnut liquor
1 Tbsp. Kahlua
2 Eggs
2 ½ c. All purpose flour
1 tsp. Baking powder
½ tsp. Salt
2 (11 ½ oz pkgs. White chocolate chips
2 c. Macadamia nuts, chopped

Directions:
Directions:
Preheat Oven to 325 degrees. Using electric mixer beat Butter, both Sugars, Vanilla, and Kahlua in a large bowl until light and fluffy. Add eggs and mix well. Mix flour, baking soda and salt in small bowl. Stir into butter mixture. Mix in chocolate chips and Macadamia Nuts. (do this slowly or by hand) Drop by 1/4 cupfuls onto ungreased cookie sheet, spacing well apart. Bake until cookies are golden brown; about 16 minutes. Cool 1 minute and remove to wire rack to finish cooling. Makes approximately 3 dozen cookies.

 

 

 

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