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"Hunger is the best sauce in the world."--Cervantes

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. can of red salmon, drained and flaked
1/2c. Mayonnaise
1 can of cream of celery soup (low fat, low sodium)
1 egg, beaten
1 cup seasoned bread crumbs
1/2 cup chopped onion
1/2 cup finely chopped celery(opt.)
Directions:
Directions:
Fold in all of the ingredients, being careful not to break up the salmon too much.
Bake in buttered loaf pan at 350º for 30 min. or until browned.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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