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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Top Ramen Salad Recipe

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This recipe for Top Ramen Salad is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. head Napa cabbage, chopped
1/2 bunch of cilantro, finely chopped
1 bunch green onions, finely chopped
1/2 c. oil ( I use olive oil)
3 T. vinegar ( I use rice vinegar)
2 T. sugar
2 pkgs. Chicken Top Ramen (seasoning pkgs. and noodles)
2 tsp. sesame seeds
Directions:
Directions:
Mix cabbage, cilantro and green onions in salad bowl. In a small bowl, combine oil, vinegar, sugar and seasoning packets; pour over salad mixture. Sprinkle crushed Top Ramen noodles and sesame seeds on top of dressing. Toss well and serve. * I use half the cabbage amount and mix with shredded iceberg lettuce. Then, I serve it with sliced, grilled chicken breast on top. It makes a great meal.

 

 

 

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