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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nine Pined Cinnamon Rolls Recipe

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This recipe for Nine Pined Cinnamon Rolls is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. active dry yeast
1/2 c. warm water (110º)
1/2 c. luke warm milk (scalded and cooled)
1/2 c. sugar
1/3 c. shortening or margarine (softened)
1 tsp. salt
1 eggs
3 1/2 to 4 c. all-purpose flour
Directions:
Directions:
Dissolve the yeast in the warm water with the sugar. Add all other ingredients with just 2 cups of flour and beat until smooth. Add enough of the rest of the flour to make dough easy to handle. Knead dough for about 5 minutes and place in greased bowl. Let rise until double in bulk. Roll dough to large circle about 1/4 inch thick. Spread generously with margarine, sprinkle sugar and cinnamon over all and roll up jelly roll like. Then slice about 1/2 inch thick and place on greased cookie sheet. Let rise to double. Bake at 375º until lightly browned (20-25 minutes).
Personal Notes:
Personal Notes:
These were a Christmas morning tradition in our house as the kids grew up and the grandkids came along. Eat and enjoy.

 

 

 

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