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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BAKED ZUCCHINI Recipe

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This recipe for BAKED ZUCCHINI is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium zucchini, sliced in the round 2 eggs, beaten
1 cup sour cream 1 cup grated sharp Cheddar cheese
1 tsp basil pinch of oregano
1/2 tsp garlic powder 1/4 tsp salt
1/2 tsp pepper 2 fresh tomatoes, well chopped
6 slices cooked bacon, cooled and crumbled
1/2 cup dry seasoned bread crumbs
1/4 cup grated Parmesan cheese
Directions:
Directions:
In a large skillet, add a bit of water then add the sliced zucchini and cook until crisp-tender, drain well and set aside. In a large bowl, combine the beaten eggs, sour cream, grated Cheddar cheese, basil, oregano, garlic salt and pepper and blend well. Add the zucchini, tomatoes and bacon, blend gently. Place mixture in a generously buttered baking dish. Combine the bread crumbs with the Parmesan cheese and sprinkle evenly over the casserole. Bake at 350º for about 30 minutes.
Serves 8.

 

 

 

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