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Pork Medallions in Red Currant Sauce-Recipe/Day #79 Recipe

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This recipe for Pork Medallions in Red Currant Sauce-Recipe/Day #79 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1-lb pork tenderloin, trimmed
½ tsp sage
½ tsp salt
¼ tsp pepper

Cooking spray

1/3 cup red currant jelly
1 Tbsp white balsamic vinegar
½ tsp ground ginger
Directions:
Directions:
1. Slice pork crosswise into 12 pieces.
2. Place each piece between 2 sheets of heavy duty plastic wrap; pound each piece to ¾ inch thickness, using a meat mallet or rolling pin.
3. Sprinkle sage, salt, and pepper evenly over pork. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork; cook 5 minutes on each side or until done. Remove pork from pan; keep warm.
4. Add jelly, vinegar, and ginger to pan. Cook over medium-high at 2 minutes or until thick. Serve with pork.

 

 

 

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