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Fries Without Potatoes-Recipe/Day #77 Recipe

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This recipe for Fries Without Potatoes-Recipe/Day #77 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small rutabaga (1 ¼ lb.), peeled
2 Tbsp honey
1 Tbsp hoisin sauce
1 ½ tsp grated fresh ginger
1 tsp toasted sesame oil
½ tsp red wine vinegar
¼ tsp five-spice powder or ground cinnamon
Directions:
Directions:
Preheat oven to 400°. Line a jelly roll pan (basically, a baking sheet with 1” sides) with foil. Coat lightly with cooking spray.
Slice rutabaga ½” thick. Cut into ½” wide strips. In a steamer basket set over simmering water, steam rutabaga, covered, 12 minutes or just until tender.
In large bowl, combine honey, hoisin, ginger, oil, vinegar, and five-spice powder. Gently toss in rutabaga until evenly covered.
Place rutabaga mixture and liquid in the pan, and spread out in a single layer. Bake 30 minutes, turning over after 20 minutes or until tender and golden.

 

 

 

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