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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

YOC (Yakota Officer’s Club) Soup-Recipe/Day #70 Recipe

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This recipe for YOC (Yakota Officer’s Club) Soup-Recipe/Day #70 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups thinly sliced sweet onions
½ cup butter
¼ cup flour
1 ½ - 2 tsp salt
¼ tsp pepper
4 cups milk
6 slices French bread
6 slices Swiss cheese
Grated Parmesan cheese
Directions:
Directions:
Saute onions in butter in large saucepan over low heat until tender and transparent (20-30 minutes). Blend in flour and seasonings. Stir over medium heat until mixture is bubbly. Remove from heat. Gradually stir in milk. Bring to a boil, stirring constantly. When ready to serve sprinkle Parmesan cheese. Boil 1 minute. Serves 6.


Kim- This is the recipe from the Yakota Officer’s Club (Japan). They were well known for their onion soup- guess you would call it: Japanese Onion Soup- but the YOC is Yokota Onion Soup!

 

 

 

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