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Italian Bread Pudding Recipe

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This recipe for Italian Bread Pudding is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large eggs
1 c. milk
1 1/2 tsp. Dijon mustard
1 tsp. dried basil
3/4 tsp. salt
1/8-1/4 tsp. ground red pepper
1 (9.5 oz.) pkg. frozen 5 cheese Texas Toast, chopped
3 plum tomatoes, seeded and chopped
8 fully cooked bacon slices, chopped
1 c. grated Cheddar cheese
Directions:
Directions:
Whisk together eggs, milk, mustard, basil, salt and red pepper. Layer half of chopped toast in a greased 7x11 in. baking casserole dish; sprinkle half each tomatoes, bacon and cheese. Repeat layers. Pour egg mixture over ingredients. Cover and chill for 4-24 hours. Preheat oven to 325ºF. Bake for 50-55 minutes. *This is a super easy brunch casserole that can be done the night before! Use whatever diced tomatoes you have on hand.

 

 

 

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