Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

PUMPKIN SOUP-Recipe/Day #68 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PUMPKIN SOUP-Recipe/Day #68 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter (I never use anything butter) but if you are so inclined you can use margarine
1 stalk celery, diced
1 medium onion, diced
1 large can chicken broth
1 large can pureed Pumpkin
1/2 tsp each, nutmeg, allspice
1 tsp worcestershire sauce
1 - 1-1/2 cups half and half
1 small can crabmeat
salt & pepper to taste
1 - 1-1/2 cups water to thin
Directions:
Directions:
Melt butter in large pan, saute celery and onion.
Add chicken broth, pumpkin allspice, nutmeg and worcesteshire sauce.
Heat to simmer 45 minutes.
Add half and half and crabmeat; cook 15 minutes.
Add salt and pepper and 1/2 cup water at a time as needed to thin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!