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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Everyday Meatloaf Recipe

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This recipe for Everyday Meatloaf is from The Copeland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
2 eggs
3/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. onion powder
1 sleeve Saltine Crackers

Topping
1/4 c. brown sugar
2 tsp. dry mustard
1/2 c. ketchup
Directions:
Directions:
In a large bowl, combine hamburger, eggs and milk, mix well. Add salt, pepper, garlic powder and onion powder, mix well. Crush crackers and add to hamburger mixture. Grease a baking dish putting meatloaf in around the sides leaving the middle open.
Baker at 350º for 50 minutes.

While the meatloaf is baking mix the brown sugar, dry mustard and ketchup together mixing well.
Take meatloaf out of the oven when done, drain any grease. Add ketchup mixture to top and put back in oven for another 10 minutes.
Personal Notes:
Personal Notes:
I have made this for many years. Jamie use to come over to my house to eat when we lived in Phillipsburg. This was one of his favorite dishes when he was little.

 

 

 

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