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Christmas Meat Pie Recipe

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This recipe for Christmas Meat Pie is from Three Angel's From Above Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pd. Ground Pork
3 cups water
2 med. Onions, Chopped
1 med. Carrot, Chopped
2 tablespoons Beef Gravy Mix
2 teaspoons dried Thyme
2 teaspoons Ground Mustard
3 Garlic Cloves, Minced
1 teaspoon Rubbed Sage
1 teaspoon Pepper
1/2 teaspoon Salt
3 cups hot Mashed potatoes (prepared without butter or milk)
Pastry for double-crust pie (9 inches)
Milk
Directions:
Directions:
In a large skillet, cook pork over medium heat until no longer pink:drain. Stir in water,onions,carrot, gravy mix,thyme,mustard,garlic,sage,pepper and salt. Bring to a boil and reduce heat; simmer uncovered, for 1 hr or until vegetables are tender,stirring occasionally,drain, stir in potatoes.

Line a 9- inch deep dish pie plate with bottom pastry;trim even with edge,add meat mixture. Roll out remaining pastry to fit top of pie, Make decorative cutouts or cut slits in pastry; place over filling,trim,seal and flute edges.

Brush pastry and cutouts with milk, place cutouts on the pie. bake at 400 degrees for 15 minutes, reduce heat to 350 degrees; bake 35-40 minutes longer or until golden brown.

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Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
1-1/4 hrs.

 

 

 

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