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Angel Food Cake Supreme Recipe

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This recipe for Angel Food Cake Supreme is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cake flour
3/4 cup + 2 Tbsp. sugar
12 egg whites (1 1/2 cups)
1 1/2 tsp. cream of tarter
1/4 tsp. salt
3/4 cup sugar
1 1/2 tsp. vanilla
1/2 tsp. almond extract
Directions:
Directions:
Stir together flour and first amount of sugar. Set aside.
In mixer bowl, beat egg whites, cream of tarter, and salt until foamy. Add second amount of sugar, 2 Tbsp. at a time, beating on high until meringue holds stiff peaks. Gently fold in flavorings. Sprinkle four-sugar mix, 1/4 cup at a time over meringue, folding in gently just until flour-sugar mix disappears. Push batter into ungreased tube pan, 10x4". Gently cut through batter. Bake at 375º 30-35 min. or until top springs back when lightly touched with finger. Invert tube pan on funnel and let hang until cake is completely cooled. Frost with whipped cream.

 

 

 

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