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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Boneless beef sirloin steak
Cracked black pepper
1 tbsp. Vegetable oil
1 Medium onion, finely chopped (about 1/2 cup)
1 can (10 3/4 ounces) Cream of Mushroom Soup
1/2 c. Water
1/4 c. Dry sherry
1 Tbsp. Tomato paste
1/4 c. Plain yogurt
Hot cooked medium egg noodles
Chopped fresh parsley
Directions:
Directions:
Season the beef with the black pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Reduce the heat to medium. Add the onion and cook until tender. Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil. Return the beef to the skillet and cook until the beef is cooked through. Remove the skillet from the heat. Stir in the yogurt. Serve the beef mixture over the noodles and sprinkle with the parsley.

 

 

 

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