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Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Vegetable oil
3/4 lb. Boneless beef sirloin steak or beef top round steak, cut into 1/2-inch cubes
3 c. V8 juice
1 3/4 c. Swanson beef broth
1/2 tsp. Thyme leaves, crushed
1/4 tsp. Ground black pepper
1 Medium potato, cut into cubes (about 1 cup)
1 Medium carrot, sliced (about 1/2 cup)
1 Medium onion, coarsely chopped (about 1/2 cup)
1 Stalk celery, thickly sliced (about 1/2 cup)
Directions:
Directions:
Heat the oil in a 4-quart saucepot over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat. Stir the vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the vegetables are tender.

 

 

 

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