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Burracho Beans Recipe

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This recipe for Burracho Beans is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pinto beans
8 oz bacon
6 oz beer
1 can Rotel tomatoes
1 jalapeno
2 tbsp ground cumin
4 oz fresh cilantro
1 tbsp onion powder
1 clove crushed garlic
1 tbsp beef bouillon
Directions:
Directions:
1) Fry up your bacon, saving 1 tbsp of grease.

2) Combine bacon, grease and chopped jalapeno with everything else in a saucepan and cover, simmering over low heat. Stir regularly.

3) It's ready after an hour, and even better after two.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
Seasonings are approximate, and dried or fresh can be substituted for each herb and spice. start with what we got here, and supplement according to taste. You've got one to two hours to Do It Right, so no excuses.

If you'd like to try it with dry pinto beans, soak them at least twelve hours in beer, then combine them with other ingredients in a slow cooker on high. Plan on at least another 6-8 hours until beans are tender.

 

 

 

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