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"The belly rules the mind."--Spanish Proverb

Red pepper and provolone bites Recipe

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This recipe for Red pepper and provolone bites is from The Vanderheiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small red peppers
1 tablespoon olive oil
2 tablespoons basil pesto
2 ounces provolone cheese, cut into 8 slices
Directions:
Directions:
1. Quarter sweet peppers lengthwise, remove seeds
and membranes. Brush outsides lightly with oil.
Spread pesto on insides, top with cheese.

2. Grill sweet peppers filled sides up on uncovered
grill directly over medium coals 5 to 7 minutes,
or until bottoms are slightly charred and
cheese is softened.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is also taken from the Better Homes and Gardens Grilling magazine, and has quickly become a cook-out favorite.

 

 

 

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