Ingredients: |
Ingredients: 4 beef T-bone steaks, cut 1 inch thick
1/2 cup pale ale
1/4 cup chili sauce
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried oregano, crushed
2 cloves garlic, minced
1/2 teaspoon crushed red pepper
2 fresh portobello mushrooms, stems and gills
removed
1 medium sweet onion, cut into 1/2 inch slices
2 cups cherry or grape tomatoes, halved
Beer-b-que sauce (see recipe below).
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Directions: |
Directions:1. Trim fat from steaks. Put steaks in resealable
plastic bag, set in shallow dish.
Marinade: combine ale, chili sauce, 2
tablespoons of the oil, salt, oregano, garlic,
and crushed red pepper. Pour marinade over
steaks. Seal bag, turn to coat steaks.
Marinate in refrigerator 4 to 24 hours, turning
bag occasionally.
2. Meanwhile, brush mushrooms and onion slices
with remaining oil. Drain steaks, discard
marinade.
3. Grill steaks on rack of uncovered grill over
medium coals - 10 minutes for medium rare,
12 minutes for medium, turning once half-way
through grilling.
While steaks are grilling, add mushrooms and
onion to grill. Grill 10 minutes, turning once
half-way through grilling.
4. When mushrooms and onions are cool enough
to handle, thinly slice mushrooms and separate
onions slices into rings.
5. Serve steaks with onions, mushrooms,
tomatoes and Beer-b-que Sauce
Beer-b-que sauce
1. In medium saucepan, cook 1/2 cup chopped
onion in 1 tablespoon hot oil over medium
heat until tender. Stir in 1/2 cup pale ale, 1/2
cup chili sauce, 1/4 cup brown sugar, 2 tbsp
yellow mustard, 1 tbsp red wine vinegar,1tbsp
Worcestershire sauce, 1/2 tsp salt, 1/2 tsp
bottled hot pepper sauce.
2. Bring to boil, reduce heat. Simmer uncovered
15 minutes or until sauce is desired
consistency (it will thicken slightly as it cools).
3. Makes about 1 cup
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This recipe for Ale-marinated steak with beer-b-que sauce is from