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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Ratatouille Salad with Feta Cheese Recipe

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This recipe for Grilled Ratatouille Salad with Feta Cheese is from Bookclub Favs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-14 oz. eggplant, cut into 1/2 inch rounds
1 zucchini, cut into six strips lengthwise
1 red bell pepper, cut lengthwise into 8 strips
1 medium onion, cut into 1/2 inch rounds
3 Tbsp. garlic-flavored olive oil

2-3 tsp. balsamic vinegar
2/3 cup crumbled feta cheese
2 Tbsp. slivered fresh basil
Directions:
Directions:
1. Prepare barbecue grill.

2. Coat veggies with olive oil, salt and pepper.

3. Grill veggies until tender and tinged with brown, turning frequently (about 6 minutes for eggplant and zucchini and 10 minutes for pepper and onion.)

4. Cool and chop into large bite-sized pieces. Drizzle with vinegar, and mix in feta cheese and basil.
Number Of Servings:
Number Of Servings:
6 as side serving.

 

 

 

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