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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pie crust (slightly baked)
1 Can (15 oz.) 100% pure pumpkin
2/3 c. Firmly packed light brown sugar
1 c. Heavy cream
2 Large eggs
1 Egg yolk
4 tsp. All-purpose flour
3/4 tsp. Vanilla
2 tsp. Cinnamon
½ tsp. Ginger
1/4 tsp. Nutmeg
¼ tsp. Cloves
Pinch of salt
Directions:
Directions:
In a large bowl, combine the pumpkin puree, brown sugar, cream, eggs, egg yolk, flour, vanilla, cinnamon, ginger, nutmeg, cloves and salt and whisk until smooth. Pour into the crust. Bake the pie until the filling is set but the center still jiggles slightly when the pie dish is gently shaken, about 50 minutes at 325 degrees, or longer if using a metal pie dish. Transfer the dish to the rack and let the pie cool completely. Serve the pie at room temperature or slightly chilled, topped with the whipped cream. Makes 8-10 servings.

 

 

 

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