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Easy Lemon Meringue Pie Recipe

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This recipe for Easy Lemon Meringue Pie is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Lemon pudding and pie filling mix
1/2 c. Sugar
2 c. Water
2 Egg yolks
1 (8 or 9 inch) Baked pie shell
MERINGUE:
2 Egg whites
4 Tbsp. Sugar
Directions:
Directions:
Combine pie filling mix, sugar and 1/4 cup of the water in saucepan. Add egg yolks and blend well. Then add remaining 1 1/2 cups water. Cook and stir until mixture comes to a full boil and is thickened—about 5 minutes. Remove from heat. Cool only about 5 minutes, stirring once or twice. Pour into pie shell. Beat egg whites until foamy throughout. Add 4 tablespoons sugar, 2 tablespoons at a time, beating after each addition until sugar is blended. Then continue beating until meringue will stand in peaks. Spread over pie filling. Bake in hot oven (425 degrees) 5 to 10 minutes, or until meringue is delicately browned. Makes one 8- or 9-inch pie.

 

 

 

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