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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Guelda's Rolls Variation III - Orange Rolls Recipe

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This recipe for Guelda's Rolls Variation III - Orange Rolls is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 Recipe Guelda's Rolls (in book)
1/2 cup butter
6 cups powdered sugar
Juice of 2 oranges
Grated orange peel from oranges
Directions:
Directions:
Make Guelda’s Rolls. After dough rises, divide in half and roll each half into a rectangle 8" x 14". For orange mixture, mix rest of ingredients together.Spread with 1/4 orange mixture and roll up. Cut like cinnamon rolls, and place on greased cookie sheet. Bake 14 minutes at 375º. When still warm, frost with 1/4 of the orange mixture. Repeat with other half of dough.

 

 

 

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