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French Silk Pie Recipe

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This recipe for French Silk Pie is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Butter, softened
3 c. Sugar
8 oz Melted, unsweetened chocolate
4 tsp Vanilla
8 Cold eggs
Directions:
Directions:
In mixing bowl cream the butter on low speed, then gradually add the sugar one cup at a time until mixed well. Add the melted chocolate and vanilla, eggs, two at a time beating the mixture well between each addition. Once you have completed the eggs and beating of the mixture, pour into the prepared pie crust and refrigerate for at least three hours before serving. To make your pie simply incredible, you can go to your local store and find bulk milk chocolate pieces. Using a potato peeler, you can shave curls of chocolate off the block of chocolate and use these are decoration on the whipped cream as you serve your pie.

 

 

 

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