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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Crisp Recipe

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This recipe for Apple Crisp is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 medium apples
1 can Sweetened Condensed Milk; 14 oz.
1 tsp. Cinnamon
1/2 c. & 2 tbsp of butter
1 1/2 c. of Biscuit baking mix
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts
Directions:
Directions:
Peel and Slice Apples. Mix 1/2 cup of butter with 1 cup of biscuit mix until crumbly. In separate bowl, combine apples, condensed milk & cinnamon together. Pour apple mixture into crumbly biscuit mix. Add to cake pan. Combine 1/2 cup of biscuit mix and sugar with 2 tbsp of butter until crumbly. Add nuts. Lay evenly over the top of apple mixture.
Bake at 325º for 1 hour or until golden.
Personal Notes:
Personal Notes:
Instead of butter, I prefer to use Crisco Sticks.

 

 

 

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