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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

King's Hawaiian Bread Recipe

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This recipe for King's Hawaiian Bread is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 18.5 ounce package yellow cake mix
5 cups all purpose flour
4 packages active dry yeast
2 cups pineapple juice, at room temperature
1/2 cup hot water
Flour for dusting the work surface
1 tbsp melted butter or margarine
Directions:
Directions:
Combine cake mix, flour and yeast in the bowl of a stand mixer bowl. Add the pineapple juice and hot water and beat for 2 minutes. Cover and let rise in bowl for 45 minutes.

Dust a clean work surface with flour and knead the dough for several minutes, working in additional flour the dough is sticky.

Preheat over to 375º F

Sandwich rolls: Divide the dough in half. Roll each half into a 12-inch log and cut each log into 8 pieces. Form each piece of dough into a smooth ball and place on silicone mat or parchment paper-lined baking sheets. Let rise for 20 to 30 minutes, until almost doubled in size. Brush with the melted butter and bake for 20 to 25 minutes, until golden brown.

hawaiian bread: Divide the dough into thirds, place in buttered loaf pans and let rise for 20-30 minuts. Brush loaves with the melted butter and bake for 35-40 minutes for bread loaves, until golden brown.

Dinner rolls: Divide dough into fourths. Roll each fourth into a 12-inch log and cut logs into 6 equal pieces. Form each piece of dough into a smooth ball and place on silicone mat or parchment paper-lined baking sheets. Let rise for 20-30 minutes, until almost doubled in size. Brush with melted butter and bake for 15-20 minutes, until golden brown.
Number Of Servings:
Number Of Servings:
16 Sandwich rolls, 3 loaves or 24 dinner rolls
Preparation Time:
Preparation Time:
45 min to hour

 

 

 

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