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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Barbeque Rub Recipe

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This recipe for Barbeque Rub is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. granulated sugar

1/4 c. each:
Seasoned salt
Paprika
Barbeque spice
Garlic salt

2 T each:
onion salt
celery salt
chili seasoning or powder
black pepper
lemon pepper

1 T ground ginger
1/2 tsp ground cayenne pepper
Directions:
Directions:
Mix all together and store in an airtight container. Feel free to omit or substitute any spices you don't have on hand. Rub on meat or poultry before grilling.
Number Of Servings:
Number Of Servings:
several meals
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I cut this recipe in half the first time I made it because it makes over 2 cups. Now I make the whole thing and it's enough for several meals of barbeque. We especially like it on pork steak.

 

 

 

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