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Tin Roof Sundae Pie Recipe

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This recipe for Tin Roof Sundae Pie is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups granola or honey nut cornflake cereal
1/2 cup peanut butter
1/2 cup light corn syrup
1 quart vanilla ice cream, softened
1/4 cup chopped peanuts
1/2 cup fudge sauce
Whipping cream
Directions:
Directions:
Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan. Spread softened ice cream evenly onto crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with fudge sauce and optional whipping cream before serving.

 

 

 

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