Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Honey Roasted Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Roasted Carrots is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. baby carrots
3-4 Tbsp. extra virgin olive oil
6 Tbsp. honey
1/4 cup brown sugar (to taste)
Salt and fresh ground pepper to taste
Directions:
Directions:
Preheat oven to 400º. Bring salted water to boil in a large pot with steamer basket. Let carrots steam until just tender (about 5 minutes). Drain and place in a bowl. Toss with rest of ingredients. Place carrots on baking sheet in a single layer and roast for 25 minutes. Honey burns easily, check once or twice so the carrots do not burn. Loosen from baking sheet with a spatula. Adjust seasonings if necessary.
Personal Notes:
Personal Notes:
This is very good with roast beef.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!