Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nana's Pumpkin Pie Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana's Pumpkin Pie Crunch is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16 oz can pumpkin
1 can 12 oz evaporated milk
3 eggs
1 1/4 c sugar
1/2 t salt
1 pkg yellow cake mix
1 c chopped pecans
3/4 c butter
1 T + 1 t pumpkin spice
Directions:
Directions:
Preheat oven @ 350º

Grease bottom 9" x 13" pan. Combine pumpkin, milk, eggs, sugar, spices, and salt. Pour into pan. Sprinkle cake ix evenly over batter and top with pecans. Drizzle melted butter over all.
Bake @ 350º for 50-60 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

498W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!