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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Dianne’s Chili Rellenos Casserole Recipe

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This recipe for Dianne’s Chili Rellenos Casserole is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White bread slices with crusts cut off
1 can whole kernel corn
2 cans green chili peppers
2 cups grated Jack cheese
4 eggs
2 cups milk
1 tsp.salt
pepper
Directions:
Directions:
In a greased casserole dish, lay bread slices, add 1/2 can corn, cover with 1 can green chili peppers, then top with 1/2 the grated Jack cheese. Repeat these layers once. Beat eggs with milk, salt and pepper, and pour over all. Put in refrigerator at least 4 hours, or overnight. Bake at 350º for 50 minutes.

 

 

 

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