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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rave Reviews Coconut Cake Recipe

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This recipe for Rave Reviews Coconut Cake is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
1 1/2 c. water
4 lg. eggs
1/4 c. oil
2 c. coconut
1 c. chopped walnut

Icing:
4 Tbsp. butter
1 pkg. cream cheese, 8 oz.
2 tsp. milk
2 c. coconut
1/2 tsp. vanilla
3 1/2 c. powdered sugar
Directions:
Directions:
Blend all ingredients except coconut and walnuts. Beat 4 minutes. Then stir in coconut and walnuts. Use (3) 8 inch round pans, greased, and floured. Bake at 350º for 35 minutes.

Icing:
Brown coconut in 2 Tbsp. of butter. Cream together cream cheese and remaining butter. Add milk and vanilla. Stir in powdered sugar and browned coconut. Frost between layers, top, and around sides.

 

 

 

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