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Deviled Turkey Drumsticks Recipe

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This recipe for Deviled Turkey Drumsticks is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 turkey legs (about 2 1/2#) If drumsticks are large you might plan on one for 2 servings (obviously this is not true for our family!)

1/4 c flour
1/2 t salt
1/4 t chili powder
dash pepper
3 T shortening

Sauce:
1/3 c water
1/3 c catsup
3T brown sugar
3T vinegar
2T prepared mustard
2 T worc sauce
1/2 t salt
dash cayenne & dash pepper
1 lemon slice
1/2 med onion, sliced
4 T butter
Directions:
Directions:
In a paper or plastic bag: combine flour, 1/2 t salt, chili powder and dash pepper. Add turkey legs, one at a time and shake to coat. Melt shortening in large skillet. Add turkey legs and brown on all sides.

In saucepan, combine remaining ingredients; simmer, uncovered for 20 minutes. Pour over turkey. Cover and simmer 1 1/2 - 2 hrs until tender, basting turkey frequently with sauce. (I have put this in the crock-pot at this point and let it cook throughout the day on low)
Personal Notes:
Personal Notes:
Nana gave me this recipe when the kids were young. I would cook it in the crockpot--easy!

 

 

 

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