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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Elma’s Wheat Chili Recipe

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This recipe for Elma’s Wheat Chili is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups wheat, soaked overnight in cold water
2 lb. ground beef
1 large onion, chopped
1/2 green pepper, chopped
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. oregano
1 (28 oz.) can tomatoes
2 (8 oz.) cans tomato sauce
1 small can chopped olives
Directions:
Directions:
Simmer soaked wheat for 1 hour or so and drain, saving 1/4 cup water. Brown beef, onion and green pepper. Add to wheat. Add rest of ingredients to wheat, mix and stir well. Simmer 30-45 minutes.

 

 

 

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