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Nana's Lasagna Roll-Ups Recipe

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This recipe for Nana's Lasagna Roll-Ups is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cooked lasagna noodles

Sauce:
1# Italian sausage
1/2 c chopped onion
1 clove minced garlic
1 t oregano
1/2 t basil
1 1/3 c (2-6 oz cans) tomato paste
1 2/3 c water
(For thinner sauce use 1- 6 oz can tomato paste & 1- 8 oz can tomato sauce + almost twice the amount of water-according to taste)

Filling:
1-10 oz package chopped spinach: cooked and thoroughly drained.
2 c (1 pint) ricotta cheese
1 c grated Parmesan cheese
1 1/2 c shredded mozzarella cheese
1 slightly beaten egg
salt/pepper
Directions:
Directions:
Brown sausage with onion and garlic. Pour off fat and add tomato paste and sauce,water, oregano, & basil. Cover and boil gently for 20 minutes.

Combine spinach, ricotta cheese, Parmesan cheese, 1 c mozzarella, egg, salt/pepper.

Spread about 1/2 c mixture on each noodle. Roll it up and place seam side down in 12" x 7 1/2" baking dish. Pour sauce over rolls, sprinkle remaining cheese over the top, and bake in 350 º oven for 30-40 minutes.
(This dish may be prepared ahead and refrigerated. Bake @ 350º, covered 10-15 minutes. Remove cover and continue baking for 30 minutes or until heated through.)
Personal Notes:
Personal Notes:
This was a recipe Nana wrote out for me many years ago.

 

 

 

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