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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jello Popcorn Balls Recipe

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This recipe for Jello Popcorn Balls is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. jello
1 cup sugar
1 cup Karo syrup
6 quarts (24 cups) popped corn

Directions:
Directions:
Mix well and bring to boiling point in a medium saucepan. Cook until sugar is completely dissolved. Cool slightly and pour over 6 quarts popped corn. Form balls with well buttered hands.

 

 

 

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