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Pat's Zesty Beef and Cheese Enchiladas Recipe

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This recipe for Pat's Zesty Beef and Cheese Enchiladas is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb ground beef
1 large onion diced
1 tsp cumin seed powder
1/2 tsp pepper
1 tsp salt
1/2 tsp garlic powder
1 can enchilada sauce
2 8 oz cans tomato sauce
1 can diced or whole green chiles
1 can diced or sliced black olives
1 lb longhorn cheddar cheese grated
1 dozen tortilla shells
Directions:
Directions:
Put beef and onion in a waterless skillet and cook thoroughly, drain off grease. Add cumin powder, pepper, salt, garlic powder, enchilada sauce and tomato sauce simmer 15 minutes.
Strain meat and collect sauce in a bowl to us to soften tortillas. Dip tortillas one at a time in the sauce then place in a baking dish. Fill each tortilla with meat mixture, cheese, chiles and olives. Roll filled tortillas and cover with remaining strained juice. Sprinkle with cheddar cheese and bake at 350º F for about 10 minutes until heated through and cheese is bubbly.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You can add additional seasonings to taste. We use mild enchilada sauce, if you want it zestier use hot enchilada sauce or add diced jalapenos.

 

 

 

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