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Mostaccioli Recipe

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This recipe for Mostaccioli is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked (1/2 box) small penne pasta
1/4 c. chopped onion (opt)
1/4 c. chopped green bell peppers (opt)
1 clove garlic, chopped, or 1/4 tsp.(opt)
1 lb italian sausage (I use the loose kind, not in rolls)
1 jar or can of spaghetti sauce
3 c. shredded mozzarella cheese
Directions:
Directions:
Cook pasta and drain. Put 1 tbsp of oil into 12" deep skillet and saute garlic, onion, and peppers. You can use fresh onions and peppers or flakes from the spice aisle, and garlic from a jar, or powdered.

Add meat, cook, and drain. To the meat, add spaghetti sauce and mozzarella cheese. Heat through until cheese melts.

If you want to bake this instead, save 1 c. of mozzarella cheese to put on top. Put mixture in greased 8x8 baking dish. Bake 25 minutes at 325º.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min + baking time
Personal Notes:
Personal Notes:
Russ's sister Chris made a big potful of this for almost every family gathering at her house. It's hearty and delicious.

 

 

 

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