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Fig and prosciutto pizza Recipe

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This recipe for Fig and prosciutto pizza is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pizza doughs
cornmeal for sprinkling
2 teaspoons olive oil
1/2 teaspoon minced garlic
2 pinches kosher salt
2 pinches black pepper
1 teaspoon chopped fresh rosemary leaves
1/2 cup fig jam (see recipe in appetizer section)
4 ounces gorgonzola cheese, crumbled into pea size pieces
3 ounces thinly sliced prosciutto
1 scallion, thinly sliced lengthwise
Directions:
Directions:
Preheat oven. Roll out one pizza dough as thinly as possible. Cover the surface with 1 teaspoon olive oil, 1/4 teaspoon minced garlic, one pinch each salt and pepper and 1/2 teaspoon chopped rosemary. Be sure to leave an outer lip of one inch all the way around.
Evenly dot with 1/4 cup fig jam and 2 ounces gorgonzola cheese. Top with half the prosciutto.
Sllide the pizza onto the baking stone. Bake until browned. Transfer to a firm surface and cut into slices. Serve immediately, garnished with 1/2 scallion.
Repeat with the remaining dough.
Personal Notes:
Personal Notes:
Serve with homemade wine

 

 

 

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