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Fig Jam Recipe

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This recipe for Fig Jam is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon canola or vegetable oil
3 shallots, diced
1 cup red wine
1/4 cup chicken broth
1/4 cup veal or beef broth
3/4 cup balsamic vinegar
1 teaspoon chopped fresh rosemary leaves
1/4 cup sugar
1 rounded cup of fig's from dad's tree or dried mission figs, quartered
Directions:
Directions:
Place a skillet over medium heat and when it is hot, add the oil. Add the shallots and cook until they are softened, about 3 minutes. Deglaze with the red wine, and add the stocks. Reduce by half and then add the sugar and rosemary.
Lower the heat to low and cook until the sugar has melted, about 3 - 5 minutes. Add the figs and cook until they are rehydrated, about 10 -12 minutes. Cook until the mixture has the consistency of a liquidy jam, about 10 - 12 minutes.
Personal Notes:
Personal Notes:
Serve on crackers or bread with gorgonzola.
Also, see fig and prosciutto pizza recipe

 

 

 

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