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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rommegrot Recipe

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This recipe for Rommegrot is from Cornerstone 10th Anniversary Cookbook Heavenly Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 c. water
6 tbsp. flour
1 c. flour
4 c. hot milk
Directions:
Directions:
Boil butter and water 5 minutes; Add 6 tbsp. flour. Boil until butter comes to top. Drain off. Add 1 c. flour. Cook until it forms a ball. Add hot milk slowly, stirring all the time. Put butter originally taken off on top when served. Serve in a small bowl with sugar and cinnamon topping.

 

 

 

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