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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sherry's Corn Salad Recipe

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This recipe for Sherry's Corn Salad is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans Mexicorn (smaller than regular can and has some added vegies)
2 C. shredded cheese
1 C. chopped celery
1 C. chopped red onions
1 C. mayonnaise
6 T. Ranch Dressing
1 bag chile cheese fritos - crushed
Directions:
Directions:
Drain corn. Mix all ingredients together except Fritos. Mix in crushed Fritos right before serving. For an added presentation touch - save enough Fritos to add as a top covering layer. Refrigerate leftovers.
Preparation Time:
Preparation Time:
25 mins.
Personal Notes:
Personal Notes:
This is Sherry Bush Bays'recipe - brought to a family reunion and loved by everyone. Sherry was raised in Choate, the great grand-daughter of Collie and Ada Baker and daughter of Cheryl and Philip Bush.

 

 

 

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