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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Pie Recipe

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This recipe for Tomato Pie is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. sweet onion, sliced
1/4 tsp. each salt and pepper
2 T. olive oil
2 c. canned tomatoes, diced
1 c. sharp cheddar cheese,
3/4 c. Parmesan cheese, grated
1 c. mayonnaise
2 T. fresh basil, chopped
8 oz. party round crackers (2 sleeves), crushed
1 sm. tomato, sliced (optional)
Directions:
Directions:
Saute onion, salt and pepper in oil. Combine cheeses, mayonnaise and basil in a bowl. Mix well. Spray or butter a 1 1/2-quart round baking dish. Put one-third of cracker crumbs on bottom of dish. Pour one cup of tomatoes over crumbs and half of onions over tomatoes. Cover with another one-third of cracker crumbs. Repeat tomato-onion layer. Spread cheese mixture over tomato-onion layer and top with remaining crumbs. Garnish top of pie with tomato slices, if desired. Bake in 350º oven for about 45 minutes.
Personal Notes:
Personal Notes:
This recipe is a version similar to one served at Mary Mac's Tea Room. Some recipes call for a pie shell, but we use a round casserole dish instead--sort of looks like a pie!

 

 

 

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