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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cabbage Patch Stew Recipe

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This recipe for Cabbage Patch Stew is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. Ground Beef
4 Celery Ribs, chopped
1 medium Onion, chopped
7 c. Cabbage, chopped
2 cans (16 oz. each) Kidney Beans, rinsed and drained
1 can (28 oz.) diced Tomatoes, undrained
3 c. Beef Broth
1 (15 oz.) can Tomato Sauce
2 medium Carrots, chopped
½ tsp. Sugar
Pepper to taste
Directions:
Directions:
In a large saucepan or Dutch oven cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender.

Add the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

 

 

 

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