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Marshmallow Rice Krispie Balls Recipe

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This recipe for Marshmallow Rice Krispie Balls is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 can Eagle Brand Milk
1/2 c. butter
1 1/2 McIntosh Toffee Bars
1 pkg marshmallows (large)
Rice Krispies
Directions:
Directions:
Melt milk, butter and toffee. Dip marshmallows in toffee mixture and roll in Rice Krispies.

May be kept in fridge or freezer. Take out 10 minutes before eating to unthaw. ENJOY!

 

 

 

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