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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz package Angle Hair Pasta, cooked and drained and cooled. Cut into 3-4 inch pieces.
1/2 cup Extra Virgin Olive Oil
2 heaping tbsp Carcender's Greek Seasoning ( I found it at Randalls)
3 tbsp Lemon Juice freshly squeezed
1 small can Chopped Ripe Olives, drained
1 small Jar Pimentos, drained
1/4 to 1/2 cup Mayo
5 Green Onions, finely chopped using part of green tops.
(I added feta cheese and cherry tomatoes halves)
Directions:
Directions:
In large mixing bowl place cooked pasta, add oil, Greek Seasoning and lemon juice to coat. Add remaining ingredients. Cover bowl and allow salad to marinate in refrigerator at least 4 hours.

 

 

 

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