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Tuna Italian Recipe

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This recipe for Tuna Italian is from Destinations May Vary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 can Tuna
1 can cream of mushroom soup
1 small can mushrooms
1/4 cup onion
6-8 oz velveeta cheese
1 can evaporated milk
1/4 to 1/2 cup sliced black olives
1/4 cup butter
half bag of egg noodles {I use a little more than 1/2)
Parmesan cheese
lemon juice
Directions:
Directions:
Melt butter and saute onion until transparent, add mushroom soup evaporated
milk, stir until combined, add mushrooms, olives and velveeta. Stir in
tuna and a dash of lemon juice.

cook noodles as directed. Grease a 1 qt. casserole dish. Combine
noodles and tuna mixture and pour into casserole dish. Sprinkle with
Parmesan cheese and bake at 350 for 25\30 minutes. Serve with Garlic
bread.

 

 

 

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