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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

PUFF PASTRY WRAPPED BRIE Recipe

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This recipe for PUFF PASTRY WRAPPED BRIE is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 SHEET PEPPERIDGE FARM PUFF PASTRY SHEET, THAWED
1 BRIE ROUND, APPROXIMATELY 8 OUNCES
1 EGG
1 TABLESPOON FLOUR
1 TABLESPOON WATER
Directions:
Directions:
Heat oven to 400º. Unfold pastry on floured surface. Place cheese in center. Fold pastry over cheese to cover. Trim excess pastry and press to seal. Beat egg with 1 tablespoon water. Brush seam of pastry with egg mixture. Place seam side down on baking sheet. Brush with egg mixture. Bake 25 minutes or until golden brown. Let stand 20 minutes before serving.

 

 

 

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