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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHICKEN-CHEDDAR CRUNCH Recipe

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This recipe for CHICKEN-CHEDDAR CRUNCH is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 HONEY BUTTER RITZ CRACKERS
1 CUP SHREDDED CHEDDAR CHEESE
2 TABLESPOONS CHOPPED GARLIC
KOSHER SALT AND PEPPER TO TASTE
6 BONELESS, SKINLESS CHICKEN BREASTS
1 1/2 STICKS UNSALTED BUTTER
Directions:
Directions:
Line baking sheet with foil. Melt butter in microwave. Mix crushed crackers, cheese, garlic, salt and pepper in a large plastic bag. Dip chicken breasts in melted butter and then in cracker mixture, coating completely. Place on baking sheet and top with extra butter and cracker mix. Bake for 1 hour at 350º

 

 

 

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