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"The belly rules the mind."--Spanish Proverb

Vera's Mustard Yellow Bean Pickle Recipe

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This recipe for Vera's Mustard Yellow Bean Pickle is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts of yellow beans washed and cut into 1-11/2 " pieces
3 cups white sugar
1/2 cup flour
1/2 cup dry mustard
1 tbsp. celery seed
1 tbsp. tumeric
3 cups white vinegar
Directions:
Directions:
Boil beans in salted water until just tender. Drain well
Make dressing of remaining ingredients.
Boil until thick and pour over beans in sealing jars.
Place jars in boiling bath for 10-15 minutes. Remove and let cool.

 

 

 

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