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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marshmellow Puff Corn Recipe

5 stars - based on 3 votes
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This recipe for Marshmellow Puff Corn is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
2 1/3 c. sugar
1 c. karo syrup
1 tsp. vanilla
1 pkg.(reg.size) mini marshmallows
1 bag puff corn
Directions:
Directions:
Bring butter, karo syrup, and sugar to a boil, boil for 3 minutes. Remove from heat and add vanilla and stir in marshmallows. In a separate large bowl have your buttered puff corn, pour mixture on puff corn and stir until well coated.
Personal Notes:
Personal Notes:
This is a good treat to take camping, to Lake Powell or just for snacking! It makes a lot so be prepared to share!

 

 

 

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